The heart of the plate : vegetarian recipes for a new generation
(Book)

Book Cover
Average Rating
Published
Boston : Houghton Mifflin Harcourt, 2013.
Format
Book
ISBN
9780547571591 (hbk.), 0547571593 (hbk.)
Physical Desc
456 pages : color illustrations ; 26 cm
Status
Bedford - Nonfiction - Cooking
COOKING 641.5636 Katzen
1 available

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Copies

LocationCall NumberStatus
Bedford - Nonfiction - CookingCOOKING 641.5636 KatzenOn Shelf
LocationCall NumberStatus
Amherst - Nonfiction - Main Floor641.5636 KaOn Shelf
Derry - Nonfiction - Special Neighborhood641.5636 kahOn Shelf
Hooksett - Nonfiction - Adult Room641.5636 KATOn Shelf
Kelley Library - Nonfiction - Stack 4COOKING VEGGIESOn Shelf
Nesmith Library - Nonfiction - Adult Area641.5636 KATOn Shelf

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More Details

Published
Boston : Houghton Mifflin Harcourt, 2013.
Language
English
ISBN
9780547571591 (hbk.), 0547571593 (hbk.)

Notes

General Note
"A Rux Martin book."
General Note
Includes index.
Description
Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.

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Citations

APA Citation, 7th Edition (style guide)

Katzen, M. (2013). The heart of the plate: vegetarian recipes for a new generation . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Katzen, Mollie, 1950-. 2013. The Heart of the Plate: Vegetarian Recipes for a New Generation. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Katzen, Mollie, 1950-. The Heart of the Plate: Vegetarian Recipes for a New Generation Houghton Mifflin Harcourt, 2013.

MLA Citation, 9th Edition (style guide)

Katzen, Mollie. The Heart of the Plate: Vegetarian Recipes for a New Generation Houghton Mifflin Harcourt, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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