"Perfect for beginner home-brewers as well as more accomplished brewers who want to take their interest to the next level, Home Brew Beer is the bible on how to make great beer at home.Featuring detailed step-by-step instructions, full-page photographs, comprehensive timelines explaining what to do to the beer at each stage of its fermentation, and more than 100 home-brew beer recipes - from traditional pilsners and lagers to "hybrids" such as fruit...

Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by...

Charles Bamforth, who has been described as "one of the two or three brewing scientists of his generation," here gives us a revised and updated version of his definitive guide to brewing. Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to today's brewing science, recounting important brewing milestones along the way. This new edition contains expansive coverage of global beer styles throughout the world, the sensory character...

"A collection of 38 homebrew recipes based on craft beers of various styles from 23 brewers around the United States. Illustrated with color photography"--

"This is the book for any really enthusiastic and ambitious brewer ... the person who wants to brew high quality "true" beers that were long thought beyond the ability of the amateur. The Big Book of Brewing brings to beginners and experts alike a simple method of "mashing" for producing the finest flavoured beers, ales, stouts, and lagers from all-grain. It is the most advanced and comprehensive book on the subject. Along with explaining how easy...

Whether you've never brewed before or you just want a simpler approach, the authors of BREWING MADE EASY say: "Let's skip all that beer-making theory and make some beer!" From brewing your first batch to creating new recipes -- all the information you need to have is here in this step-by-step practical illustrated guide. In BREWING MADE EASY, brewing experts Joe and Dennis Fisher anticipate homebrewing questions and provide the answers you need...

"Are you a home brewer who's tiring of the usual suspects, cycling through the same styles and flavors? Are you a professional brewer who's cranking through the same catalogue of beers year after year, just adding more hops with each rotation? There might be a bit of salvation here for you. Join brewer Butch Heilshorn and discover gruits: incredible botanical beers that were brewed throughout the world for most of human history. Butch provides techniques...

"A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun, with recipes for basic ciders, traditional ciders from around the world, cider cousins like Perry, and innovative recipes that take ciders to the next level with beer-brewing techniques and alternative fruits"--