"With a sweet saying on every page, this yummy board book celebrates the joys of parent and child spending time stirring, whisking, making, and baking together. Sure to be a batch made in heaven with little ones who like helping in the kitchen!"--Amazon.com/

"A charming, life-changing guide to living a longer, happier, healthier life, rooted in Korean self-care. From the country scientists predict will top longevity charts in 2030 ... Informed by her travels, research, and East-West nutrition training, Michelle reflects on how we can eat for healing, live sustainably, reconnect with nature, form deeper relationships with the Korean concept of Jeong (the warm, invisible connection between loved ones and...

Includes 150+ recipes, hundreds of packaging ideas, and inside tips for making beautiful food gift baskets for housewarmings, birthdays, holidays, and more. There’s no more meaningful way to connect with others than to give a personalized food basket or homemade gift! Elle Simone Scott—food stylist, ATK cast member, and author of the best-selling Boards cookbook—expands the boundaries of what food gifts are (endlessly customizable!) and when...

More than half of all Americans have difficulty falling or staying asleep. Drawing on the science that has made her the go-to expert on the connection between food and sleep, Dr. Marie-Pierre St-Onge pairs her comprehensive strategies for getting a good night's sleep with Kat Craddock's 75 recipes. Developed with ingredients that trigger the body's dietary melatonin and serotonin, these recipes align with a Mediterranean diet and trigger a healthy...

"Before Muslims eat, they say, "Bismillah." It means "I begin in the name of God" and it is like saying grace before a meal. In Bismillah, Zehra Allibhai shares a new way to think about family food. Her own cooking evolution started with her Indian Kenyan family, expanded through culinary adventures with her husband, and grew again as a mother and fitness influencer. She has developed a style of cooking that is flavorful, easy, wholesome-and above...

"America's Test Kitchen takes the guesswork out of baking on a smaller scale by reengineering all your favorite baked goods - think four biscuits, two small tarts, or a 6-inch snack cake. Whether you have an impromptu craving or want a recipe for pizza night, an intimate celebration, or a lazy Sunday morning, this collection rises to the occasion with streamlined ingredient lists, equipment needs, and instructions. Turn your freezer into a treat factory...

Give enthusiastic young chefs aged 7-11 confidence in the kitchen to whip up meals that are sure to impress, with this children's cookbook from Allegra McEvedy--writer, broadcaster, and of course, experienced chef. 45 tasty recipes come with simple, step-by-step instructions, photography of every mouth-watering dish, and hilarious illustrations, with each chapter to inform and inspire. Allegra McEvedy challenges you to test (and taste!) her recipes...

A joyful picture book for kids and foodies of all ages (with real soy sauce as paint!) that celebrates the iconic kitchen staple and the magical way food connects family and friends across the world. Salty, savory, rich, and even sweet, soy sauce is as fascinating to make as it is delicious to eat! Luan makes a classic Chinese soy sauce. Haru uses his own recipe at his family's traditional Japanese brewery. And Yoo-mi's Korean soy sauce features special...

After starting at a new school, Alana struggles to balance new friendships and responsibilities, as she also tries to save her grandmother's beloved flower shop from closing.