"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other:...

Presents a collection of recipes for traditional and popular Chinese dishes, with tips on ingredients, equipment, and cooking techniques and divided into such categories as appetizers, soups, dumplings, meat dishes, vegetables, and desserts.

An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork.

Discusses Chinese cooking by region and features a recipe from every region, including Northern China, Shanghai, and Hunan.

"The wildly popular blogger and TikTok sensation @Tiffycooks shares 88 favorite easy everyday and family-style recipes from Asia and beyond"--

"Mooncakes & Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods"--

"An eye-opening and soul-nourishing journey through Chinese food around the world. From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and place....

"In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that defined his childhood as a first-generation Taiwanese American growing up in the Midwest"--

Rising high school juniors Jocelyn Wu and Will Domenici fall in love while trying to save the Wu family restaurant, A-Plus Chinese Garden. Jocelyn Wu wants to make it through junior year without dying of boredom; to direct a short film with her BFF Priya Venkatram; and to get at least two months into the year without being compared to or confused with Peggy Chang, the only other Chinese girl in her grade. Will Domenici has two goals: to find a paying...

"Today is Sunday and that means its dim sum time with my whole family! I can't wait to see everyone, especially Grandma. I'm going to eat lots of shrimp dumplings, rice noodle rolls, egg tarts, and my favorite--char siu buns. We will have to order enough for us all to share. So what are you waiting for? Dim sum, here we come!"--